OUR CORPORATE MISSION
Miguelitos Business Development Corporation is committed and focused on creative innovation, developing new products and business concepts with high quality, value, and consistency that will exceed our customer satisfaction.
Miguelitos began in 2002 with one soft-serve ice cream machine outside a small store in Manila. Founders Marlon and Michelle Aman simply wanted to earn extra income while serving affordable treats to their community. As more customers came back for their products, the business steadily grew—from making their own ice cream mixes to building a manufacturing operation and developing franchise brands.
Today, Miguelitos has grown into a trusted franchise company with hundreds of branches across the Philippines and abroad. Even as we've expanded, we've stayed true to where we started: helping aspiring business owners build successful businesses through quality products, reliable support, and opportunities that are within reach.
We started with a single soft-serve ice cream machine and a simple goal-to earn extra income while bringing affordable, delicious treats to our community. As demand grew, so did our passion for creating quality products. What began as a small side business soon evolved into our own manufacturing operation, laying the foundation for the Miguelitos brand.
Having experienced the challenges of starting with limited capital, we built Miguelitos with aspiring entrepreneurs in mind. We develop quality products, provide proven business systems, and offer continuous support-making franchise ownership more accessible and giving our partners the confidence to grow successful businesses of their own.
Miguelitos Business Development Corporation is committed and focused on creative innovation, developing new products and business concepts with high quality, value, and consistency that will exceed our customer satisfaction.
With dedication and professionalism we aim to become one of the most progressive franchising and manufacturing companies that offers unlimited business opportunities to customers, globally.
Crafted with Passion. Shared with Everyone.
At Miguelitos, we do more than build franchise brands-we create products, develop business opportunities, and support entrepreneurs every step of the way. By manufacturing many of our own products, we ensure consistent quality, reliable supply, and better value for every franchise partner.
We develop and manufacture many of our signature products, including our 80% less sugar ice cream mix, to ensure consistent quality, reliable supply, and exceptional value across our franchise brands.
Our proudly Filipino products have reached international markets, including the Philippines, United Kingdom, Australia, Mozambique, Qatar, and the United Arab Emirates.
With over 600+ successful branches, we've helped aspiring business owners build and grow through proven franchise systems, comprehensive training, and continuous support.
We continuously develop new products and concepts to meet changing consumer tastes, earning industry recognition, including the prestigious KATHA Award for our Puto Bumbong Premix.
Starting a business is a big step, and we're here to support you along the way. Our franchise program is designed to provide the tools, guidance, and support you need to build your business with confidence.
We believe your hard work should be rewarded. That's why our food franchise concepts come with no monthly royalty fees, allowing you to maximize your earnings.
Whether you're new to business or an experienced entrepreneur, our team provides hands-on training and ongoing operational support to help you get started with confidence.
To help safeguard your investment, we carefully plan franchise locations and strive to provide each partner with a protected operating territory.
From ice cream and beverages to full dining concepts, our diverse portfolio of franchise brands is built around quality products and concepts that customers know and enjoy.